The Nodaiwa eel

Last weekend, me and my girlfriend have been to eat broiled eel at "Nodaiwa".
The "Nodaiwa eel" was so delicious and gorgeous.

The Shirayaki (A grilled natural eel)

I have never eaten the delicious eel like this.
I can not say anything, but marvelous. The meat is pretty tender and juicy.
You can eat it with soy source and "wasabi". It was also good combinations!

The Unaju (A broiled eel)

It is the "Kabayaki". The smell of source stimulated our appetite.
The taste is not too sweet. The meat was not too tender.
The combination with Japanese pepper was just awesome!

We were really satisfied with "Nodaiwa eel". But, the cost was pretty high!
We paid 11000 yen for one "Shirayaki", two "Unaju" and a bottle of beer.
But the "Nodaiwa eel" is worth while paying such a lot of money.
I hope I can get paid more and go there again !!
(weight 89.2ｋｇ　BMI 31%)